For 8 cups of cider, you’ll need the following:
1 10-oz. package of frozen red raspberries
1 cinnamon stick, 4 inches
1-1/2 tsp. whole cloves
1 medium apple, cut into 8 wedges (optional)
Step 1. In a large saucepan, combine the apple cider, raspberries, cinnamon, and cloves.
Step 2. Bring to a boil and reduce heat. Cover and simmer for 10 minutes.
Step 3. Strain through a sieve lined with 100-percent-cotton cheesecloth.
Step 4. Pour cider into 8 mugs. Presto – that’s it. Serve it up!
Optional: Garnish each serving with a cinnamon stick and apple wedge.
This should make eight 8-ounce servings.
0 g total fat
0 g saturated fat
0 mg cholesterol
8 mg sodium
41 g carbohydrates
0 g protein